Owner Chef of HAKATA TONTON NYC.
Owner or HAKATA TONTON NYC.
Winner of the Time Out NY Food Award, also known as the Academy Award of the American food world.
He has also received the NY Michelin Prize for nine consecutive years.
He gave a TED talk in 2013.
“New Yorkers also love the sweet soy sauce from Hamada, which is unique to Kyushu.
It has many fans, regardless of gender or age.”