Made with superior Hamada VII Japanese Seasoning Soy Sauce, this condiment combines the essence of ingredients such as kombu (seaweed), mushrooms and bonito. Dilute with warm or cold water according to preference as an authentic-tasting and flavourful noodle sauce.
With Hamada Premium Soy Sauce as its base ingredient, a sweet flavour condiment as an essential part to make an authentic Japanese hot pot Sukiyaki at home. You can dilute with water or dashi soup according to preference to adjust the strength of Sukiyaki Sauce.
SWEET SOY SAUCE
An elegant condiment with Hamada VII Kyushu Soy Sauce as its base ingredient, this versatile soy sauce is defined by a signature sweetness and flavour. Ideal for masking the raw taste of sushi and sashimi for enhancing flavours of the ingredients.
A blend of red wine and mirin flavouring on a base of Hamada VII Naturally Brewed Soy Sauce creates this delightful condiment. As an all-purpose seasoning, it elevates the taste of vegetable, meat or fish dishes alike, adding great flavours and a beautiful glaze to enhance appeal.
DASHI SOUP STOCK
With Hamada VII Naturally Brewed Soy Sauce as its base, the addition of bonito enhances its taste. Dilute with warm or cold water according to preference and add to a variety of dishes.
With malted rice and koji as base ingredients, this mirin-style seasoning condiment has a subtle and refreshing sweetness produced by mirin-brewing techniques. Perfect for glazing dishes, it can be used together with Hamada VII Soy Sauce to broaden your cooking repertoire.