A blend of fermented grape seasoning and Hamada VII Naturally Brewed Soy Sauce creates this delightful condiment. As an all-purpose seasoning, it elevates the taste of vegetable, meat or fish dishes alike, adding great flavours and a beautiful glaze to enhance appeal.
With Hamada VII Naturally Brewed Soy Sauce as its base ingredient, a sweet flavour condiment as an essential part to make an authentic Japanese hot pot Sukiyaki at home. Dilute with water or dashi soup according to preference to adjust the strength of Sukiyaki Sauce.
SWEET SOY SAUCE
An elegant condiment with Hamada VII Kyushu Soy Sauce as its base ingredient, this versatile soy sauce is defined by a signature sweetness and flavour. Ideal for masking the raw taste of sushi and sashimi for enhancing flavours of the ingredients.
DAI ASO SOBA TSUYU
Made with superior Hamada VII Naturally Brewed Soy Sauce, this condiment combines the essence of ingredients such as kombu (seaweed), mushrooms and bonito. Dilute with warm or cold water according to preference as an authentic-tasting and flavourful noodle sauce.
DASHI SOUP STOCK
With Hamada VII Naturally Brewed Soy Sauce as its base, the addition of bonito enhances its taste. Dilute with warm or cold water according to preference and add to a variety of dishes.
With malted rice and koji as base ingredients, this mirin-style seasoning condiment has a subtle and refreshing sweetness produced by mirin-brewing techniques. Perfect for glazing dishes, it can be used together with Hamada VII Soy Sauce to broaden your cooking repertoire.
A mildly sweet condiment with Hamada VII Naturally Brewed Soy Sauce as its base ingredient, it is used for making an authentic Gyudon (Japanese Beef Bowl) which is a popular quick meal in Japan. Dilute it with water in 1:1 ratio.
HOT & SPICY SOY SAUCE
Combined the secret chilli oil used by Sichuan chef and Kyushu soy sauce, a unique Japanese spicy condiment is flavourful in taste. With a PET squeezable flip cap, it is easy to adjust the moderate amount according to preference.
HOT & SPICY TSUYU
With Japanese ginger and spicy spices as its ingredients, a concentrated condiment provides traditional Japanese flavour and can be diluted with cold or warm water to make the best soup broth for dipping ramen noodles.