HAMADA VII 540-DAY
NATURALLY BREWED SOY SAUCE

The time-tested, age-old method of manufacturing reveals its charm today! Patience is key as the soy sauce undergoes 540 days of active brewing in precious wooden barrels (kioke) passed down from the Edo era.

Using only the finest koji mold and imbued with the brewmasters pure passion, a soy sauce exceptional in taste and aroma is born – a gourmet product that is Hamada’s pride.

Immense time and effort are spent to produce Hamadaya’s gourmet soy sauce from the best malted rice. Truly a gift bestowed by nature, every drop is quality unsurpassed, hallmark of Hamada VII soy sauce.

JAPANESE SEASONING SOY SAUCE

Blending the refreshing flavours produced by Naturally brewed Soy Sauce with the delicate sweetness of Kyushu soy sauce, Japanese Seasoning Soy Sauce is ideal as a seasoning or table condiment, complementing a variety of culinary creations well.

JAPANESE KYUSHU SOY SAUCE

With a distinctive sweetness unique to Kyushu, the soy sauce satisfies with full-bodied flavours so good, no other soy sauce would suffice. Best paired with tuna sashimi / sushi.

NATURALLY BREWED SOY SAUCE

Smooth and full-bodied, this is a classic Japanese Soy Sauce that’s favourite of connoisseurs. A highly versatile condiment, it complements any dish well.

LESS SODIUM SOY SAUCE

Using a new patent brewed technique, Less Sodium Soy Sauce contains a 43% reduction of salt compared to its base Hamada VII Naturally Brewed Soy Sauce, but the flavour and the aroma remain, perfect for dipping sashimi and suitable for people aiming for a healthy diet.

HAMADA SOY SAUCE

A soy sauce of the Kumamon series and the ambassador of Kumamoto, Hamada Soy Sauce holds the perfect balance of traditional and modern with its craftsmanship and packaging. Along with its savoury taste, this condiment is perfect for any dish!

The name ‘Dai Aso’ originates from Mount Aso, famed for its ancient caldera which ranks among the world’s largest. Brewed using its spring water, Hamada VII Soy Sauce forms the base of this versatile condiment series. Simply delicious and ready-to-use, they are the result of collaborative efforts between Hamada’s experts and an international team of culinary connoisseurs.

SOBA TSUYU

Made with superior Hamada VII Japanese Seasoning Soy Sauce, this condiment combines the essence of ingredients such as kombu (seaweed), mushrooms and bonito. Dilute with warm or cold water according to preference as an authentic-tasting and flavourful noodle sauce.

SUKIYAKI SAUCE

With Hamada Premium Soy Sauce as its base ingredient, a sweet flavour condiment as an essential part to make an authentic Japanese hot pot Sukiyaki at home. You can dilute with water or dashi soup according to preference to adjust the strength of Sukiyaki Sauce.

SWEET SOY SAUCE

An elegant condiment with Hamada VII Kyushu Soy Sauce as its base ingredient, this versatile soy sauce is defined by a signature sweetness and flavour. Ideal for masking the raw taste of sushi and sashimi for enhancing flavours of the ingredients.

TERIYAKI SAUCE

A blend of red wine and mirin flavouring on a base of Hamada VII Naturally Brewed Soy Sauce creates this delightful condiment. As an all-purpose seasoning, it elevates the taste of vegetable, meat or fish dishes alike, adding great flavours and a beautiful glaze to enhance appeal.

DASHI SOUP STOCK

With Hamada VII Naturally Brewed Soy Sauce as its base, the addition of bonito enhances its taste. Dilute with warm or cold water according to preference and add to a variety of dishes.

MIRIN

With malted rice and koji as base ingredients, this mirin-style seasoning condiment has a subtle and refreshing sweetness produced by mirin-brewing techniques. Perfect for glazing dishes, it can be used together with Hamada VII Soy Sauce to broaden your cooking repertoire.