Hamada Shoyu of Kumamoto region, Japan, originated in 1818 and emblemishes heritage itself. Its fine sauces are made from the same closely guarded, time tested two century old recipe of Hamadaya, encasing and perpetually reviving its delicious taste, dazzling aroma and uncompromising flavour. Hamada Shoyu, a distinctly unique and superior quality Japanese seasoning sauce that is truly the best in class.

HISTORY
Our tradition of soy sauce making can be traced as far as two hundred years back to the Bunsei era.
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ABOUT KUMAMOTO
Savour a range of culinary creations prepared using the Hamada soy sauce range.
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PROCESS
An impeccable process is the secret behind masterful blends produced by our experienced brewmasters.
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PRODUCTS
The time-tested and age-old method of manufacturing ensures premium taste, aroma and uncompromising flavour.
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CHEF’S MESSAGE
With years of professional culinary expertise, our team of chefs bring you the authentic Hamada flavour experience.
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RECIPE
Savour a range of culinary creations prepared using the Hamada soy sauce range.
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