Recommended recipe

  • Pearl Barley Boiled Spare Ribs with Hamada VII Naturally Brewed Soy Sauce

    Pearl Barley Boiled Spare Ribs
    with Hamada VII Naturally Brewed Soy Sauce

  • Japanese Beef Bowl

    Japanese Beef Bowl
    with Dai Aso Gyudon Sauce

  • Teriyaki Chicken

    Teriyaki Chicken
    with Dai Aso Teriyaki Sauce

  • Udon Noodles Soup

    Udon Noodles Soup
    with Dai Aso Dashi Soup Stock

  • Soba Sauce Noodles

    Soba Sauce Noodles
    with Dai Aso Soba Tsuyu

  • Sukiyaki Hot Pot

    Sukiyaki Hot Pot
    with Dai Aso Sukiyaki Sauce

Sukiyaki Hot Pot

Sukiyaki Hot Pot

Ingredients (4 pax):

300g Thinly sliced beef
1 Packet of Tofu
1 Spring onion
1/2 Napa Cabbage
1/2 Carrot
1 Packet of shirataki noodles
8 Shiitake mushrooms
4 Raw eggs
4 Portions of steam rice
1 Tbsp Oil
200ml Water/ Dashi Soup
120ml Dai Aso Sukiyaki Sauce

Method:

  • 1.Heat the oil in a pot and add the sliced beef. Flip and Cook the meat.
  • 2.Pour Dai Aso Sukiyaki Sauce into the pot filled with water or dashi soup according to preference. Add other ingredients to the pot and simmer together for few minutes
  • 3.Enjoy Sukiyaki hot pot with raw eggs as a dipping sauce and steamed rice.

Japanese Beef Bowl

Japanese Beef Bowl

Ingredients (3-4 pax):

300g Thinly sliced beef
1 Onion (sliced)
3 Cups cooked rice
Few pickled red ginger
1 Tbsp Oil
100ml Water
100ml Dai Aso Gyudon Sauce

Method:

  • 1.Heat the oil in a frying pan with sliced onions until tender.
  • 2.dsliced beef, Dai Aso Gyudon AdSauce and water to simmer for few minutes till cook.
  • 3.Serve the beef and onions over rice and top with pickled red ginger.

Teriyaki Chicken

Teriyaki Chicken

Ingredients (2-3 pax):

2 Boneless skin-on chicken thighs or breasts
Pepper
2 Tbsp cornstarch
1 Clove large garlic (crushed)
Finely chopped scallion
2 Tbsp Oil
60ml Dai Aso Teriyaki Sauce

Method:

  • 1.Add chicken meat, pepper and cornstarch to a bowl and stir until coated
  • 2.Heat the oil in a frying pan and add the chicken meat and fry until slightly brown.
    Add the crushed garlic and fry for 1-2 minutes.
    Add Dai Aso Teriyaki Sauce and cook over a medium heat until the chicken is sticky and coated in a thick sauce.
  • 3.Sliced into bite-size pieces and top with the sliced scallion

Udon Noodles Soup

Udon Noodles Soup

Ingredients (2 pax):

2 Servings udon noodles
Coriander (optional)
Fish cakes (optional)
Dried bonito flakes (optional)
450ml Water
100ml Dai Aso Dashi Soup Stock

Method:

  • 1.Boil udon noodles according to the package instruction.
  • 2.Place water and Dai Aso Dashi Soup Stock as noodles soup broth in another pot.
    Boil over medium-low heat.
  • 3.Add cooked udon noodles to the noodle soup broth.
    Serve with coriander and fish cakes or bonito flakes.

Soba Sauce Noodles

Soba Sauce Noodles

Ingredients (2 pax)

2 portions of egg noodles
Bean sprouts
2 Boiled eggs
1 Tomato (sliced)
Sliced green onion
Coriander (optional)
Sesame oil
150ml Water
150ml Dai Aso Soba Tsuyu

Method:

  • 1.Boil bean sprouts and egg noodles according to the package instruction and sprinkle with sesame oil after boiling.
  • 2.Dilute Dai Aso Soba Tsuyu with water as the dipping sauce and adjust the strength according to preference.
  • 3.Serve egg noodles with coriander, sliced green onion, sliced tomatoes, bean sprouts and boiled eggs.

Pearl Barley Boiled Spare Ribs with Hamada VII Naturally Brewed Soy Sauce

Pearl Barley Boiled Spare Ribs with Hamada VII Naturally Brewed Soy Sauce

Ingredients (2 pax)

500g Spare Ribs
100g Pearl Barley
80g Fresh Mushroom
60g Hamada VII Naturally Brewed Soy Sauce
2g Salt
8g Sugar

Method:

  • 1.Wash spare ribs with water and drain. Soak pearl barley in water for 30 minutes, and rinse.
  • 2.Boil the spare ribs and pearl barley in water, add all the spices and turn to low fire.
    Continue to cook for about one hour until it is flavored.
HAMADA SHOYU Co., Ltd.