A masterful work of art made with superb quality koji combined with the
Behind the observation of strict brewing standards and time-tested techniques passed down
by generations is a tenuous commitment to the tradition of soy sauce making.
More than simply fermenting koji mold, the brewmaster devotes his senses
to the process,
enlivening it. Like one full of soul, the textures and flavours of soy sauce are intertwined
with the brewer’s knowledge and expertise, to create a masterful blend
that enlightens the
heart while it tantalises the tastebuds.